Basics of Home Food Preservation

New Hours at Westside Community Center Library

Our Westside Branch will be closing at 3:00pm beginning April 24th. Open hours will be Monday - Friday 10:00 am to 3:00 pm. 

Program Type:

Educational, Gardening and Environmental Sustainability

Age Group:

Adults
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Event Details

Alex Ryan Thompson, Food Systems and Safety Agent with Clemson Cooperative Extension, will cover the basics of home food preservation. Topics include waterbath and pressure canning, dehydration, freezing, and food fermentation.

All participants are welcome, and no previous food preservation knowledge is required.